
Comprehensive solutions for the meat supply chain with the highest standards.

Animal slaughter under strict sanitary protocols, complying with INVIMA regulations and international standards. Capacity to process up to 400 cattle per shift with full traceability.
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Technical cuts performed by trained personnel in certified rooms with stainless steel equipment. Carcass, half carcass and industrial cuts according to client specifications.
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High-capacity cold rooms for optimal preservation of carcasses and cuts, with constant temperature monitoring. Controlled aging to guarantee tenderness and meat quality.
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Third-party cattle processing under the highest standards. You bring your cattle, we provide the infrastructure, personnel and expertise.
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Cattle reception with certified animal welfare protocols. Logistical coordination from the ranch to our plant.
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Distribution of premium bovine meat for domestic and international markets. Access to free trade agreements.
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Contact us today and discover why we are the most complete slaughterhouse in the region.